![]() ![]() However, the flat iron is buried deep within the muscle, necessitating considerable skill to locate this tender piece. It comes from the shoulder, a well-worked muscle whose cuts (chuck and brisket, for example) typically require long, slow cooking to yield tender results. Recommended: The Best Homemade A1 Steak Sauce Recipe IS FLAT IRON STEAK TENDER OR TOUGH? Grilled Flat Iron SteakĪfter tenderloin, flat iron is considered the second most tender cut. Allow it to rest for five minutes, loosely covered with foil, before slicing and serving. Place the cooked steak on a cutting board.Broil for 6 minutes more, or until the meat is medium-rare. Turn the steak carefully to the other side.Broil it for 6 minutes on the first side. Place the steak on the baking sheet that has been prepared.Next, brush it with olive oil and season it on both sides with the spices.Place the steak on a cutting board after removing it from its packaging.To make cleanup easier, line a rimmed baking sheet with foil. Place a rack 6 inches below the heating element in the oven (not directly below). To begin, preheat your broiler to high (500☏).It only takes 20 minutes from start to finish! The recipe card below contains detailed instructions. Season with kosher salt, black pepper, garlic powder, and smoked paprika to taste.You can also use melted ghee or butter instead of olive oil.Flat iron steak: Look for it near the other low-cost cuts in the meat department of your grocery store, or ask your butcher for it.The precise measurements are given in the recipe card below. This recipe requires only a few simple ingredients. Quick and Easy Flat Iron Steak Recipe (Just 20 Minutes).WHAT’S THE DIFFERENCE BETWEEN FLANK STEAK AND FLAT IRON STEAK?. ![]()
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